1 cup confection chocolate (200 grams) Handful of Almonds Regular Kitchen ... (You could use plain almonds, but they don't pack in the same punch as roasted almonds) So cut out a big sheet of foil and ...

If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?

Beat in the eggs, and fold in the ground almonds. Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze ...

but it’s utterly thrilling when that first spoonful releases the molten chocolate centre. Equipment and preparation: You will need 4 x dariole moulds. To make the almond brittle, preheat the ...

Preheat the oven to 180°C fan-bake. In a food processor, chop the almonds and chocolate until they become small chunks. Chop the dates. In a large mixing bowl, beat the egg whites until stiff.