Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Roasted vegetables are one of the simple pleasures in life. There's barely any preparation, their unique flavors become sweet and concentrated, and you're rewarded with a symphony of textures ...

Roasted vegetable soup is packed with nutritious sweet potatoes, carrots and red peppers. Roasting the vegetables brings out ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

Drain and transfer to a large serving bowl. Add the roasted vegetables to the orzo, scraping all the liquid and seasonings from the roasting pan into the bowl. For the dressing, combine the lemon ...

Mirror reporter Jackie Annett conjures up a Sunday Roast traybake to save money on her energy bills while cooking for her ...

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Spread them out on a baking sheet and roast for 25-30 minutes until the vegetables are tender and caramelized. Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the ...