This roast lamb recipe is here to steal the spotlight at your holiday dinner, and is as hands-off as it gets. If you’re intimidated by the thought of roasting a lamb shoulder, I promise ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

When feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

has shared his four tips to perfect your roast dinner this Easter. Trust me, they’re baaa-rilliant (sorry). ‘Many people cooking a lamb roast will automatically go for a lamb leg,’ Burbidge ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

YOU can never have too many Hairy Bikers cookbooks in your kitchen, so this new The Best Of The Hairy Bikers by Si King and ...

Whether you go for shoulder, rump, leg or rack, treat yourself with succulent roast lamb. We like it rubbed with spices before roasting, stuffed with vegetables or flavoured with slivers of ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...