If you're big on a weekly taco Tuesday night, next time you start prepping, you must try using this special Mexican spice ...

I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, put it in the oven. Anyone could do this. Could I do this? I was living in ...

Pork loin comes to mind as ... a foil for bold herbs such as oregano, rosemary, thyme, caraway and cumin as well as a showcase for gentler spices such as cinnamon and ginger, which underscore ...

aromatic herbs, and perfectly roasted pork, your taste buds are in for a treat. 1) Preheat your oven to a mouthwatering 350 degrees of anticipation. 2) Gently unwrap the pristine pork loin ...

then sprinkle the mixed spices over the apples and stir to coat. Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast ...

"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes paired with pork, especially if they are doused with ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat ... tie it, and roast it. The whole procedure takes about an hour, and the results ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

4 Coat the pork loin with the dried herbs by patting the herbs onto the loin. Place the loin back in the pan and spoon some sauce over. 5 Cover the loin with foil and roast in the oven for 30 minutes.