Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

The key to nailing this super simple roast leg of lamb is in the lamb itself: buy the best meat you possibly can, and you’ll only need a couple of extra ingredients to make it shine. Serve it with the ...

Leg of lamb: Roast for 25 minutes per 500g ... deeply flavourful and infinitely versatile. Whole Chicken: Roast for 20 minutes per 500g, plus 20 minutes. Pro tip: Roast breast-side down for ...

including an impressive crown roast of lamb and a slow-roasted leg of lamb rubbed with fragrant rosemary and garlic. (Need some help picking the best lamb for your celebration? Check out our guide ...

Whether it's for a large family gathering or an intimate dinner, a leg of lamb roasted to perfection and served with mint sauce makes a stunning centerpiece for your Easter feast. While roasting a ...

This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour.