Don’t let Roasted Leg of Lamb intimidate you. It might look hard to cook, but it really isn’t. You can buy fresh or frozen lamb – get local lamb if you can otherwise Austral ...

The boned leg is also the perfect piece to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours. Remove the lamb from the refrigerator a couple of ...

Discover the secrets to marinating and roasting a juicy, flavorful lamb or goat leg. Step-by-step instructions for tender, mouthwatering results every time. Perfect for special occasions or hearty ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Slideshow: Leg of Lamb Recipes Preheat the oven to ... tie tightly to secure the rosemary and form a neat roast. Roast the lamb on the baking sheet for about 1 hour and 20 minutes, until ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.