Cooking meat is both a science and an art. While seasoning and cut selection play important roles, the cooking method often ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and ...

These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, ...

2. Place the fruits cut sides up. Divide the 1 1/2 tablespoons butter among the fruits, setting it in the cavity. Sprinkle ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...