Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...
Meanwhile, in large pot of boiling water, cook pasta until tender but firm ... Thread tomato wedges lengthwise (through skin) onto skewers. Thread sausage slices and pepper pieces onto skewers; brush ...
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