Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

Here's the step-by-step recipe. A classic combo in Kerala is puttu and kadala curry. Puttu is a steamed savoury cake-like treat made with rice flour and coconut. It has a slightly coarse and chewy ...

Kerala fish curry is a very delicious option to prepare for a dinner party paired with steamed rice. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of ...

This tastes heavenly with Kerala parotta and rice. Also Read: Are You Cooking Thai Tonight? Check Your Pantry For These 6 ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Now, finally add the marinated prawns to the pan and pour coconut milk into it. Simmer the curry on low flame and cook for ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Achayans Fish Curry - Kerala-style red fish curry with tamarind ... crispy Unniyappam bursting with banana and rice flavors, and the rich, cardamom-kissed Vattalappam. But the real surprise?

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Sadya, a traditional Kerala feast, is a visual and culinary spectacle. Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry ...

Leave to stand for 10 minutes. Taste and season the curry with the lime juice and more salt if needed. Scatter over the coriander and chilli and serve with the rice alongside. If you prefer a ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever ... Serve with rice and poppadoms.