ANTI-CHEF Cooking Belize: Stew Chicken, Rice & Beans with Fried Plantains Posted: April 2, 2025 | Last updated: April 2, 2025 I cook a classic Belizean meal of stew chicken, rice and beans, and ...

To prepare rice and beans, first soak the beans in cold water for 8 hours, or preferably overnight (1). Rinse them and transfer them to a pot with plenty of cold unsalted water (2). Cook for 1 ...

This recipe for herby rice and beans, served with a pat of butter and a dollop of yogurt, is a grown-up version of my childhood comfort food. It was inspired by two Persian dishes: sabzi polo ...