Image Credit: Wikimedia Commons. Thayir Sadam. Another staple during Pongal festivities is thayir sadam, or curd rice. Usually seasoned with curry leaves, ginger, mustard seeds, and green chillies ...

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more festive delicacies.

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

Ven Pongal. This is a very tasty dish where leftover rice and ground moong dal are cooked with fresh spices and ghee, cumin seeds, black pepper, curry leaves, and ginger.

South Indian cuisine is synonymous with flavourful, nutritious, and diverse dishes, many of which are perfect for breakfast. Rice, a staple in the region, is transformed into various delicacies that ...

Sakkarai Pongal is a sweet variant of the Pongal, which is made with rice, moong dal, jaggery, ghee, and a mix of nuts. This sweet and creamy porridge, also known as Chakkara Pongal or Sweet Pongal, ...

Another vibrant harvest festival is Pongal, which is celebrated on January 14 in South India. It is a four-day festival celebrated in January when rice, turmeric, and sugarcane are harvested.

Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary traditions. Thursday, Jul 03, 2025 New Delhi o C ...

As business picks up again in the late afternoon, Gangadhar and Paduru walk around conversing with their mostly South Asian customers, making recommendations in a blend of Telugu, Tamil, Hindi, and ...

Pongal 2025 will be celebrated joyfully across India, particularly in Karnataka and Tamil Nadu. Numerous hotels and restaurants, including Hilton Bangalore and Momo Cafe, are offering special ...