South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

making them a staple in South Indian households. Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal ...

Rice cooker is a prominent mode of cooking in many Asian countries, like ... Rice Dishes, Use Usha's Rice Cooker To Prepare ...

From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar ... Ven Pongal is one of the most popular dishes made in South India during the time of Pongal. Made with mainly rice, ...

Like most Indian dishes, however ... (Other than the Hyderabadi biryani, most South Indian biryanis tend to use short-grain rice.) Pongal in its typical definition is a heart-warming porridge ...

This article explores a variety of light and healthy South Indian meals ... the benefits and flavors of dishes such as idli, upma, dosa, pongal, rasam, curd rice, khichdi, and vegetable soup ...

There are other types, including “red rice” (a coarse-husked variety that has a reddish-brown external color), which is very popular in Kerala in the South of India ... good for savory dishes ...

Classic dishes like sarson ka saag ... Mumbai has thoughtfully crafted a Pongal thali to showcase the authentic tastes of South India. It includes a combination of sweet and savoury dishes ...

Among the many festivals that mark the Indian calendar, harvest festivals like ... Pongal, which is celebrated on January 14 in South India. It is a four-day festival celebrated in January when ...