This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

If your rice cooker has a keep warm function, let it reheat for another 5-10 minutes to create the crispy crust on the bottom. When ready to serve, give everything a mix using a rice paddle.