If you're looking for a prized cut of beef, you may be wondering about prime rib vs. ribeye. Find out what sets these two cuts apart! If you're looking for a prized cut of beef, ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

Recipes using Leftover Prime Rib?? I know what you are thinking, there is no such thing as leftover Prime Rib! Now when ...

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Here’s a quick look at how to cook prime rib with the closed oven method: for medium-rare prime rib, you cook a prime rib roast at 500 degrees for 5-6 minutes per pound, then turn the oven off ...

If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish. A 10-pound roast will feed 8-10 people.Boneless: ...

If using a boneless prime rib, place the roast on an oven-safe wire rack in the pan (fat side up). Transfer to the oven and roast for 15 minutes.

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium-rare at 125 degrees measured at the center of ...