Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin, the beef rib primal cut is home to many beloved steak cuts like rib roast and short ribs.

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...

The Texas House proposed a competing resolution to the Texas Senate, which has proposed renaming the "New York Strip" as the ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with the Texas Senate.