A 200 day dry aged ribeye steak grilled to perfection at 1500ºF on the Blazing Bull Grill! <a href=" The perfect grill to get steakhouse results from this dry aged steak! Contents of Grilled 200 Day ...

Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared on the ...

Get Food Network star Giada De Laurentiis' tips for making perfect steak in a cast-iron skillet without finishing it in the oven. by Lou Haviland. Published on April 20, 2021. 3 min read.

It requires a good steak (I like rib eye or New York Strip), some canola oil and salt and pepper. Preheat the oven to 375 degrees. Meanwhile, heat a cast iron skillet over medium-high heat for 5-6 ...

Two-time James Beard Award winner, restaurateur, and author of “An Odyssey of Food: My Journey Back to Israel,” chef Alon Shaya shares his recipe for cast-iron rib-eye and Brussels sprouts.

Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Ingredients: 1 tablespoon kosher salt, divided; 1 beef New York strip or ribeye steak (1 pound), 1-inch thick ...

Get Food Network star Giada De Laurentiis' tips for making perfect steak in a cast-iron skillet without finishing it in the oven. by Lou Haviland. Published on April 20, 2021. 3 min read.