Want the perfect steak at home without a grill? This butter-basted ribeye in cast iron delivers steakhouse flavor and a ...

Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co ...

This recipe was inspired by last meal I cooked for my saba (grandfather). Israeli steak is typically eaten with something acidic, like lemon or tomato, but I like to add the earthiness of the za ...

Grilled ribeye steak grilled over tanoak on the <a href=" and seasoned with Black Garlic All Purpose Rub by <a href=" I ...

So it was only natural that we’d put Our Place’s latest offering, the new limited-edition Always Cast-Iron Pan ... we removed them from the pan. Our rib eye, seared in a tablespoon of cooking ...

“My father never cooked (not even a sandwich), except for rib-eye steaks, in this cast-iron 12-inch pan. I inherited it. It hung by a nail in my cellar way, but it fell down the stairs and the ...

Cast iron. The myth. The legend. The reality. Perhaps no other type of cookware is so surrounded by lore, not to mention a passionate fan base, as cast iron. It also may confound and concern home ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great ... and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large fried ...