You've likely heard of New England clam chowder. But what about Rhode Island clam chowder? Here are the differences between ...

Rhode Island clam chowder is a clear-broth chowder made with hard-shell clams, known as quahogs, fresh herbs and potatoes. (Anne Cusack/Los Angeles Times via Getty Images) They didn’t have cows.

A bowl of Rhode Island clam chowder at Evelyn's Drive-In. Aram Boghosian for The Boston Globe. By Jamie Coelho. August 19, 2018 3 minutes to read.

And not just any chowder, but Rhode Island clear. It’s the chowder that is the purest of the form, the type a fisherman might make on the boat. Not tinted with tomato sauce or made richer with cream, ...

And chowder, and chowder. I would sample Newport chowders, a cup at a time. New England clam chowder is well known: clams, broth, potatoes, onion, maybe a little bacon or salt pork, and milk or cream.

For breakfast, head to Rhode Island for a Johnnycake, just don't try putting syrup on it! Then for lunch, a cup of Rhode Island clam chowder. Skip to content. NOWCAST NewsCenter 5 EyeOpener.

They overwhelmingly chose Roy Boy's Clam Shack as the best clam shack in Rhode Island. The vote was 84.92% for Roy Boy's over Champlin's Seafood Deck, which received 16.02% of the vote in the final ...

And chowder, and chowder. I would sample Newport chowders, a cup at a time. New England clam chowder is well known: clams, broth, potatoes, onion, maybe a little bacon or salt pork, and milk or cream.

NEWPORT, R.I. — On a sunny day in Newport, I decided lunch would be clam chowder. And chowder, and chowder. I would sample Newport chowders, a cup at a time. New England clam chowder is well … ...

Here Is Rhode Island Chowder. Share full article. A RHODE ISLANDER. Nov. 25, 1907; Credit... The New York Times Archives. See the article in its original context from November 25, 1907, Page 8 Buy ...

For breakfast, head to Rhode Island for a Johnnycake, just don't try putting syrup on it! Then for lunch, a cup of Rhode Island clam chowder.