That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature.

The grill has long been considered the optimal way to cook a steak, but what should you do if you don't have a grill? We ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...

Well, friend, that's because you've never met the reverse-sear chuck steak. But I'm going to introduce you. This miracle of a non-recipe relies on two foundational ideas. The first is that ...

Before I talk about the “reverse sear,” I should talk about ... add 1 tablespoon oil to coat the bottom of the pan. Step 5: Add steaks and sear one side to golden brown, about 1-2 minutes.

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...

Reverse searing is the method of baking a steak to your desired doneness and then finishing it in a hot skillet. Use this method to encourage even cooking in thick cuts of steak. A smoking hot ...