A perfectly cooked pan-seared steak is a thing of beauty—but there’s more than one way to get that gorgeously crusted, ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Sear the steak on all sides with a knob of butter, for about one minute per side. Serve immediately. Credit: Allie Chanthorn Reinmann If it’s your first time reverse searing, you might be ...

Kelsey Grammer recently revealed to the New York Post the reason why he had a 30-year falling out with “Cheers” co-star Ted ...

It’s no secret that Gordon Ramsay is hard to please. Known for his network of Michelin-starred restaurants, he has also made a name for himself on television, dishing out tough love to ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...