Use a reliable meat thermometer and remove the reverse sear tomahawk steak from the oven 10-15°F below your target temperature, as it will continue cooking during the sear.

Reverse searing steak is a chef technique that will result in a steakhouse quality meal. First cook the steak in a low oven, then transfer it to a blazing hot skillet to quickly sear both sides ...

If it’s your first time reverse searing, you might be dismayed by how ugly and gray your steak looks out of the oven. Hang in there. Once you sear it, you’ll understand what it’s all about.

How to reverse sear. While any roast works with this method, steaks should be at least 1 1/2 inches thick. Regardless, preheat your oven to 275 degrees.

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer ...

How the air fryer improves reverse searing. The searing part is easy—there’s nothing to be improved with a screaming hot frying pan—it’s the oven portion that needs help.