Because of cast iron's ability to achieve and maintain exceptionally high heat, it is the pan of choice for searing meats, in both home and professional kitchens alike. Don't over-sear.

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one crucial mistake many people make.

If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

For steaks, set a heavy bottom pan — cast iron is perfect — over the highest heat you can muster. When the pan is smoking hot, add a touch of oil and lay in the steak. It should take only 1 to ...

Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the ...

There’s more than one way to grill a steak. Our Test Kitchen loves the reverse-sear method (starting over low heat and finishing with a super-hot sear). It’s perfect, especially when we’ve ...

Tent the steaks with foil and let them rest 10 to 15 minutes while you preheat your cast-iron skillet — you can also use a hot charcoal or gas grill if your stove top is crowded (fire that ...

Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside. There’s more than one way to grill a steak. Our Test Kitchen loves the ...