And if you’re looking for new restaurants we’re into now, head to our Hit List. When you’ve had it with the dry ice and foam ...

When I think of Barcelona, the first thing that comes to mind is its energy—sun-drenched streets buzzing with creativity, hidden cafés tucked between centuries-old buildings, and a fashion crowd that ...

No longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Few chefs can translate the flavour of the sea into ... For over 40 years they've ...

That doesn’t mean he’s over-reliant ... the one with sea urchin and shiso in tempura), makis, uramakis and excellent sashimi. Barcelona has no shortage of once-in-a-lifetime restaurants ...

who at age 25 won a Michelin star at his Villa Retiro restaurant in Xerta, a town in the Delta d'Ebre region, now offers dishes in Barcelona that combine the raw power of the sea with gastronomic ...

From Barcelona ... the restaurant delighted loyal customers by finally accepting reservations after more than a decade of service. Now, hungry patrons no longer have to fight over tables to ...