After a new pandemic-related safety standard was issued last week, restaurant and bar owners are left wondering whether they’ll have to close again.On Friday, Gov. Charlie Baker announced new ...

Many states including Arizona and Texas began reopening bars and restaurants recently, but now are closing them as COVID-19 cases resurge.

Partners Group, which acquired the French-inspired brasserie Côte during the Covid-19 pandemic, is initiating an auction for ...

As restaurants around the world are urged to shut down or transition exclusively to delivery and takeout to combat the spread of the novel coronavirus, some are finding creative ways to keep their ...

The way patrons experience dining out has changed tremendously since coronavirus cases began cropping up in the U.S. Some restaurants that were buzzing with patrons just last week now sit empty ...

Some of the restaurant and dining stories from 2020 you may have missed or should read again.

A Timeline of COVID-19’s Impact on NYC’s Restaurant Industry A chronicle of the unimaginable toll the pandemic had on restaurants and bars, including how many transformed to survive ...

We will long remember 2020 as the independent restaurant community's most devastating year in our lifetimes.

New York City diners may soon see a Covid-19 surcharge on their bills as the restaurant industry continues to hobble due to the coronavirus pandemic.

The Michigan restaurant industry was hard hit during 2020 and last effects of COVID-19, but it seems that things are clawing their way back to the new normal.

To counter fear over reopening society in the COVID era, government standards and a restaurant-style ratings system should be put in place.

A new national survey spells more bad news for the restaurant industry. Sixty percent of restaurants that shut down during the pandemic are now closed for good, says the report from Yelp, the ...