Beef, chicken, seafood, vegetables or tofu all make a fine sambal goreng and, given the intensity of flavour, rice or roti is a good idea to have alongside. If more chilli is needed, simply add ...

Meanwhile, fry the eggs. Place a large non-stick frying pan over a medium-high heat and add 1 tablespoon of oil. Once shimmering, crack the eggs directly into the oil.

One of our favourite ways to enjoy dried shrimp sambal is stuffing it into a sandwich. Why Is Indonesia Called “Konoha”? Here’s The Reason ...

Ingredients: for 6-8 people. 5cm lemongrass ; 2 lime leaves ; 425ml hot water ; 2 ripe tomatoes, skinned and chopped ; 115g creamed coconut, chopped ; 1kg frozen king prawns, completely thawed ...

Our local cuisine has once again made us proud by having not one, not two, but four dishes ranked on a list by experiential travel online guide TasteAtlas. This time around, it's for the 50 Best ...

Nasi goreng literally means ‘fried rice’ in Indonesian. Serves 4. For the chicken satay. 2tbsp coconut milk; 1tsp ground turmeric; ½tsp ground cumin ...

Add articles to your saved list and come back to them any time. Although sambal means chilli relish and goreng means fried, sambal goreng doesn't mean fried relish. Across Indonesia and Malaysia ...