Why you'll love this recipe. This recipe for Mango Pudding with Nata de Coco is:. Simple to make: with only 3 ingredients, a little boiling action, chilling time and you've got a delicious treat.

During the 1970s, the current production process was introduced by Priscilla C. Sanchez, a food microbiologist, ensuring a more stable, premium nata de coco product.

Nata de coco, also known as coconut gel, is a jelly-like chewy substance produced during the fermentation of coconut water. It was invented in 1949 by Teódula Kalaw África, a chemist at the Philippine ...