My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

Ingredients Crab Cakes Remoulade Sauce Instructions Crab Cakes Remoulade Sauce Want to be involved in even more fun with Ozarks FOX AM? Follow us on Facebook, Instagram, Twitter, and TikTok or ...

The crab cakes are $45 for an appetizer (with remoulade sauce) and $70 for a dinner (with mashed potatoes, asparagus and remoulade).

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

Assemble your sandwich: add sauce to both sides of the English muffin. Add your crab cake on an English muffin and top with celery leaves, thinly shaved fennel, and lettuce. Enjoy!!

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Casa de Campo Resort culinary director Rodrigo Menendez has mastered the art of mouthwatering crab cakes. Here's how to duplicate them.