My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and ...

Ingredients Crab Cakes 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, … ...

Instructions: Chop celery, green onion and peppers. Reserve celery leaves for later. Sautee celery, green onions, peppers and grated garlic with 1 tablespoon of butter and drizzle of oil until soft.

The crab cakes are $45 for an appetizer (with remoulade sauce) and $70 for a dinner (with mashed potatoes, asparagus and remoulade). “While many dishes at our restaurants have evolved over the ...