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California has strawberries year-round, but peak deliciousness, where juicy, bright-red strawberries taste like sun-ripened candy, is right about now through August.
Peel and slice the banana. Gather all ingredients and combine in a blender. Cover and blend until smooth. Serve right away or pour into ice cube trays and freeze.
Pickled green strawberries. 2 cups green strawberries, washed and de-stemmed. 1 teaspoon peppercorn. 1 bay leaf. 1 teaspoon fennel seed. 3/4 cup cider vinegar. 3/4 cup champagne vinegar. 1 ...
GREEN BAY — The short and sweet strawberry season has arrived, but will only last a few weeks. Here is a list of places in and around the Green Bay area where you can purchase berries and pick ...
MEAD, Wash. — With the arrival of warm weather, strawberry picking season is officially underway at Green Bluff.
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