Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

The recipes include Deviled ... the sliced eggs. Continue layering, leaving a layer of eggs on top. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 degrees. Split the green peppers ...