Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

When the Pilgrims sailed over from England on the Mayflower, one of the foods that sustained them on the voyage may have been a barrel of pickled eggs. Using vinegar to preserve eggs seems to ...

The key to success with pickled ... vinegar, celery, sugar and salt in a saucepan. Bring to the boil for a couple of minutes, then remove from the heat and set aside to infuse and cool. Place the ...