Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

1 large red onion, julienned (sliced into thin strips) 5 black peppercorns. Combine vinegar, water, salt and sugar in a small pot. Bring to a boil. Place the onions and peppercorns in a heat proof ...

2 cups distilled white vinegar. 1 cup sugar. 4 whole cloves. 4 allspice berries. 2 bay leaves. 1 teaspoon whole black peppercorns. 1/2 teaspoon yellow mustard seeds. 2 medium red onions, sliced ...

Rather than wine, balsamic vinegar starts with just grapes, the juice of which is “boiled down to a sweet, fruity syrup, then aged in various wooden barrels,” Ferguson wrote.

The pickled red onions will last two to three weeks stored in the refrigerator, but if you notice any off smells or cloudiness in the jar, throw them out. ... and white wine vinegar.

These pickled eggs with a gentle hint of spice are a world away from the usual chip shop fare. ... 700ml/1¼ pint white wine vinegar or cider vinegar; ... 1 small red chilli, ...

While you can make pickled onions using distilled or apple cider vinegar (and here's a primer on the different types of ...