A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option.

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

A new study published in the Nutrients journal reveals that red wine, previously believed to be beneficial due to its antioxidant properties, actually increases cancer risk. This research found no ...

THURSDAY, March 13, 2025 (HealthDay News) -- Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflammatory antioxidant resveratrol.

Whilst red wine is often touted for its high polyphenol and resveratrol content, which have both been identified as anti-cancer compounds, it appears that its alcohol content may negate these ...

Red wine, for instance, is often considered a healthier choice, with many believing its high resveratrol content—an antioxidant with anti-inflammatory properties—offers protection against cancer.

Resveratrol, a natural compound mostly found ... big implications for how we prevent bowel cancer in people who are most likely to develop the disease as they get older. 'Screening has made ...