Fact checked by Nick BlackmerNew research comparing red and white wine found that both drinks increase cancer risk, ...

For years, red wine has been touted as a healthier choice than white, mostly because it’s rich in resveratrol — a powerful antioxidant that can reduce inflammation and lower your risk of heart disease ...

Discover the real connection between red and white wine and cancer risk, challenging long-held beliefs about their health ...

In the past, the health guidance on drinking was ... dilates blood vessels and raises good cholesterol. Infections: red wine, unlike some other forms of alcohol, does not suppress the immune ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

For the current meta-analysis, researchers from the Brown University School of Public Health, the Brown University Warren ...

There is already a wealth of evidence that red wine does you good, lowering the risk of heart ... is a powerful ally against a far more frequent health problem - the common cold.

It’s certainly an appealing idea that sounds (and in fact is) too good to be true ... and the alcohol in the red wine likely ...

However, overall “our findings provided a critical public health message that drinking red wine may not be any better than drinking white wine in terms of cancer risk,” researchers concluded.

THURSDAY, March 13, 2025 (HealthDay News) -- Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflammatory antioxidant resveratrol.