Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.

You can make your favorite homemade chocolate cake recipe, but put some red wine in it too (maybe 1 cup or 1 1/2 cup). The alcohol will cook out, but the cake will be more moist than normal.

Berkus shared a recipe for a Red Wine Chocolate Cake Glaze. While many people enjoy a sippable dessert, this recipe uses the Woodbridge Cabernet Sauvignon in a red wine glaze for the cake.

This recipe is more about technique than it is baking (read: the cake can be from the store), and it relies on making a peppermint-flavored milk to douse the cake in. Red Wine Chocolate Cake with ...

Most chocolate cake recipes call for a liquid like water or coffee. If your recipe calls for milk, melted butter, hot oil, or even Guinness or red wine, heat the liquid first and then dissolve the ...

We all cook with red wine, adding a ... Slideshow: More Chocolate Cake Recipes Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is ...

Instructions Preheat the oven to 180˚C. Grease and line two round 20 cm cake tins. Into a large mixing bowl, sift the sugars, flour, cocoa powder, bicarb soda, baking soda and salt and mix well ...

(WAFB) - This cake is super simple, but the addition of the red wine takes this one to another ... Place chopped chocolate, diced butter and corn syrup in a large microwave-safe bowl.