Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Researchers at Brown University found the difference between red and white wine consumption on overall cancer risk was not ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

most popular red wine variety in the world. Whether bottled on its own or in a blend, it produces deeply colored, tannic wines that can withstand particularly long aging. It reigns in California ...

Keep abreast with the latest news related to Anti-ageing and Benefits of Red Wine there are 481 news items on Anti-ageing and Benefits of Red Wine that covers updates, breakthroughs and in-depth ...

Phillipine rice wine waste (Tapuy lees) from refined fermentation contain high levels of antioxidants and anti-aging compounds Test animals fed with tapuy lees showed improved lifespan ...

Get Instant Summarized Text (Gist) Optimizing the fermentation process of Philippine rice wine, tapuy, can transform its lees into a potential superfood rich in anti-aging compounds. These lees ...

Aging results from the accumulation ... Abundant in apples, tea, citrus, berries, red wine, and dark chocolate, flavonoids exhibit oxidative stress-reducing, anti-inflammatory, and neuroprotective ...