How to Make It – Step-by-Step Step 1: Prep and Mix the Batter. Preheat oven to 350°F (175°C) and line a 12-cup muffin pan. In a bowl, sift together flour, cocoa powder, baking soda, and salt.

Red Velvet Cupcake Batter: 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 tablespoons cocoa powder 1/4 cup red food coloring 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon bak… ...

Preheat the oven to 350 degrees. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Cupcake Ingredients:1 box Red Velvet Cake Mix4 eggs1 1/4 cup buttermilk1/2 cup oil1/2 tsp almond extract1 box instant red velvet pudding mix2 tsp cayenne pepperFrosting Ingredients:1 cup butter ...

8 oz (1 x 250g pack) cream cheese, room temperature. 1/2 cup unsalted butter, room temperature. 1/2 tsp. salt. 1 tsp. pure vanilla extract. 4-1/4 cups icing sugar, sifted ...

For Valentine’s Day, it’s hard to beat red velvet cupcakes with mascarpone cheese frosting. Legend has it, red velvet cake, a favorite Southern dessert, derived its tinge from the chemical ...

For the cupcakes: 12 tablespoons unsalted butter, at room temperature; 1 3/4 cups granulated sugar; 2 large eggs; 2 1/2 tablespoons cocoa powder, sifted ...