Making Red Velvet Cake for a big Birthday surprise! I may of hit a few roadblocks, but the end result was something to be ...

It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

This recipe calls for a boxed red velvet cake mix and adds butter, vanilla, cream cheese and eggs. Once baked and cooled, these buttery creations are topped with whipped cream cheese frosting.

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

Here then is our apogee of red velvet ... cake extra fudgy and rich, with just the right amount of squishiness. We like Guittard, Ghirardelli, or Lindt. From the many rounds of developing this ...

Today, red velvet cake gets its coloring from a huge amount of red food coloring dumped in mix, staining the cake ... ingredients put into the cake. Cake recipes varied, but almost all contained ...