Garden Sorrel: Also known as common sorrel (Rumex acetosa), this widely used species boasts spear-shaped green leaves, Red-Veined Sorrel: This type of sorrel (Rumex sanguineus) has large ...

This sweet, cinnamon-spiced drink gets its festive deep-red shade from ... a glass of sorrel." Mix 2 quarts water with the ginger, allspice berries and the cinnamon leaf or ground cinnamon in ...

It soothes inflammation. Red sorrel helps stimulate the stomach and sharpen the appetite. Jaundice can be effectively treated with the juice extracted from sorrel leaves. Being rich in Vitamin C ...

Gongura leaves: Known as red sorrel leaves in English, these serrated leaves are extensively used in the two Telugu states, Maharashtra, the north-eastern states and other regions. Apart from the ...

In a mixing bowl mix the salad leaves, red vein sorrel, the pear halves and the violet artichokes. Arrange the salad on top of the curd. Finally add the pickled baby beetroots and some freshly ...

Not just their vibrant color, hibiscus flowers are also known for their unique flavor, which comes handy in making a variety ...