Garden Sorrel: Also known as common sorrel (Rumex acetosa), this widely used species boasts spear-shaped green leaves, Red-Veined Sorrel: This type of sorrel (Rumex sanguineus) has large ...

bay leaves, sugar and occasionally spirits like rum. Today, hibiscus still grows in the Caribbean, where the flower-brewed red beverage became known as sorrel. Adrian Miller, author of the 2014 ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked ... Next, add the chicken pieces with red chilli powder and salt. Give it a nice mix, and then cover the ...

Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty. We connected with a farmer ...