However, there is little scientific evidence to support such concerns. There are two main types of palm oil: red and white. The latter has undergone a process of refinement, bleaching, and ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot ...

While the rest of the planet is catching on to the realities of energy, Indonesia is pursuing the most inefficient form of ...

Discover how plants developed natural sunscreen compounds that protect against UV damage and botanical alternatives to ...

Palm oil comes from the fruit of oil palms. It is sometimes referred to as red palm oil due to its reddish-orange hue. It is ...

PICTURE this: golden olive groves stretching across Mediterranean hills, their ancient trees whispering tales of heritage and ...

particularly the refined palm oil that’s common in processed foods, isn’t especially common as a cooking oil in the U.S., though the less refined red palm oil is a common pantry ingredient in ...

Malaysia's "unjust" classification under the European Union Deforestation Regulation (EUDR) that paves the way for its palm ...

an occasional fallen palm tree and piles of red palm fruit scattered along the roadsides. Indonesia is the world’s largest producer of palm oil, and signs of the industry are everywhere in this ...