If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...

The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Brian: Well, we use sweet rice and red bean, adzuki beans. And we also are making a number of other items. Some are more decorative traditional mochi. Each one has a certain taste or certain texture.

Mochi and dango are both wonderfully chewy ... Popular types of dango include mitarashi dango with a sweet soy glaze, red-bean paste smothered anko dango, and green tea-coated cha dango.

Refers to the latest 2 years of omaha.com stories. Cancel anytime. Glazed N Raised creates mochi doughnuts daily in the Omaha metro Move over, cronuts. Your croissant and doughnut fusion is old news.

From Japanese-style sandwiches at the Whispering Buddha, which opened in May in Lancaster to mochi doughnuts at the new Mochi & Tea Lounge in Lititz, it’s arguably never been easier to explore ...

Refers to the latest 2 years of omaha.com stories. Cancel anytime. Take a look in the bakery at Raised and Glazed as mochi doughnuts are made for customers. Jennifer Taylor glazes mochi donuts ...

This pastry project is worth the effort: Pairing sweet and fruity frozen Cotton Candy grapes with a creamy tangy mousse in tender mochi dough colored green with matcha. Roast red seedless grapes ...

Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in ...

American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of ...