Methi leaves, also known as fenugreek leaves, have been a part of traditional medicine for thousands of years, particularly in the management of blood sugar levels. The leaves are full of ...

Add the haldi powder and mix until well-combined. Add the coriander and red chilly powder. Add the salt. Drain the water and add the soaked methi seeds. Cook for 3-4 minutes. Add the water.

Fenugreek (or methi) is one food that is well-known for its anti-diabetes qualities. According to various health studies, methi is perhaps the only food with an unusual amino acid called 4HO-Ile that ...

Cook till the tomatoes are mushy. 3. Next, add the methi leaves. Season with red chilli powder, cumin powder, garam masala powder and coriander powder. 4. Finally add the boiled chole. Stir fry this ...