Wine is a liquid. Liquid is liquid texture, right? Well, no. Not with wine. Red wines have texture, usually tied to tannins. Pinot noir texture often is “silky.” ...

Due to its name, is it fair to assume red wine vinegar contains alcohol? We set the record straight once and for all, and ...

The Israeli red wines of today tend to be light, fresh, dry, and balanced in acidity. The flavors of berries, vanilla, and new oak barrels have been replaced by green, fresh, and mineral notes.

Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the mouth. Penn State researchers developed a novel tannin analysis technique ...

Colour alone, staining a fruit ferment, matters less than you’d think. Significance in red wine comes from aromatic complexity combined with density of flavour and texture in the mouth. Oak is a ...

You now need to think about ‘texture’ when buying wine ... Ocado, £12), all red apples and luscious melon, with a citrussy acidity and gentle spice that comes from partial oak ageing.