Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the mouth. Penn State researchers developed a novel tannin analysis technique, ...

There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.

There’s a lot to love about pasta. But have you ever thought about cooking pasta with something other than plain old tap water? Maybe with something like red wine? Sounds too good to be true, but it ...

This red wine vinaigrette recipe takes less time to make than dashing to the supermarket by a long shot. All you need are a few simple ingredients—like extra-virgin olive oil, red wine vinegar, Dijon ...