Add the viscous milk to red wine for a touch of sweetness that tames some of the harshness of the tannins in wine and gives your cocktail a pleasantly creamy texture. Read more: 13 Types Of Beer ...

"Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator with a cork," advises ...

Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat and reduce the liquid by two thirds. Once the wine has reduced, add the beef stock and bring to a rolling boil.