But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for. Also known as orange Hokkaido, red kuri squash has a sweet, nutty taste and an edible ...

thin slices of the squash into grain dishes and salads. Red kuri squash is a striking type of Hubbard winter squash with an ...

This six-ingredient recipe features one stellar seasonal squash. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her ...

Once you taste it, you'll be hooked. It's so good! For this recipe we use red kuri squash, which has a mild pumpkin flavor that pairs perfectly with the heat of curry. But if you can't find the ...

Red kuri: Also called Hokkaido pumpkins, these little orange squash have a slight chestnut flavor, making them perfect for stews or side dishes in which they’re paired with other root veggies ...

For a 1:1 swap for pumpkin puree, consider using the following: butternut, red kuri, and Kobacha squash. Butternut squash can be a great alternative to its sweeter, carving cousin, as it offers a ...

Peters calls for butternut squash, but you can substitute it for another winter squash, such as red kuri, kabocha, hubbard or sugar pumpkin. Don’t substitute it for a squash or pumpkin that has ...