But red kuri, a teardrop-shaped squash that may be more difficult to track down, is worth making room for. Also known as orange Hokkaido, red kuri squash has a sweet, nutty taste and an edible ...

thin slices of the squash into grain dishes and salads. Red kuri squash is a striking type of Hubbard winter squash with an ...

This six-ingredient recipe features one stellar seasonal squash. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her ...

He grabbed a red kuri squash from the counter and showed me how he makes squash gnocchi. Red kuri squash is interesting. It is a thick-skinned Japanese winter squash that has a deep orange flesh ...

Once you taste it, you'll be hooked. It's so good! For this recipe we use red kuri squash, which has a mild pumpkin flavor that pairs perfectly with the heat of curry. But if you can't find the ...

acorn squash and butternut squash are the most readily available types at local supermarkets. Others, such as spaghetti, buttercup, and red kuri, are worth seeking out at farmers' markets ...

Fun fact: The blue hubbard squash is often used in place of pumpkin for baking, with a flavor that is sweet, and texture that is soft. Red Kuri squash, another member of the curcurbita maxima ...

For a 1:1 swap for pumpkin puree, consider using the following: butternut, red kuri, and Kobacha squash. Butternut squash can be a great alternative to its sweeter, carving cousin, as it offers a ...