The recipe makes about two servings and should be "enjoyed within 3 days for maximum benefits," but you can also double the recipe and store leftovers in the freezer for months.

E njoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

The tea is steeped for 20 minutes, giving it a robust tannic flavour. Combined with tart pomegranate juice, it makes a rich, gutsy stand-in for red wine.