If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did ...

They taste like a french fry ... That chain drowns their fries in a river of seasoning that I'm surprised any human being can withstand. Red Robin's are the opposite, bordering on under-seasoned.

Matt Syroczynski has been making the French fries at his fast-casual San Carlos restaurant the same way since opening in December 2017. And that’s a very good thing. The fries at Matt’s Red ...

which allows you to get one order of Nacho Fries daily for 30 consecutive days . Red Robin offers bottomless french fries with any burger or entree purchase every day. Don't wait any longer ...

If you haven’t noticed, the well-known red cartons for McDonald’s French fries are gone. Instead, all sizes of fries come in white bags, similar to the wrapper for the small fry. KHON2 reached ...

Red Apron’s fries are still made in tallow at its two ... a physics professor at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for ...