With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes ... removing the pot from the heat. Avoid a red wine — its tannins will accentuate the bitterness ...

Ham bones make the best soup broth; bean soup is my favorite ... Don't forget to remove the bay leaf! Escarole and Beans 15 Pasta Recipes 20 Bean Recipes ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Drain the soaked beans and ... finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard ...

This soup is one of those quick and comforting winter pleasures. Of course, it's fun to make all year round, but in winter, it’s especially delicious and satisfying. Using a can of red beans ...