The candy apple is, along with candy corn, a Halloween staple dessert. Take a crisp apple and dip it in a pot of shiny red molten sugar for a kid-friendly treat for parties.

This sour type of apple is a clear winner when it comes to preparing your favorite candy apple recipe, both for its taste and texture.

Preparation: Step 1: After cleaning the apples, stick the skewers in them. Step 2: In a pot at high heat, melt the sugar with some water, and add a few drops of red food colouring (not mandatory).

To make red apples: Dip apples, one at a time, then transfer to a greased baking sheet. Let cool, about 10 minutes. To make black apples: Add ¼ tablespoon black food coloring to your red syrup.

Plus Icon Click to expand the Mega Menu. Plus Icon Click to Expand Search Input. optional screen reader Parenting; Entertainment; Health ...

I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from ...

Red Candy Apples. By Julie Van Rosendaal, Dinner With Julie. Oct 18, 2015. ... Try classic red candy apples, or modify the recipe a little to make caramel apples.

A Candy Apple Recipe To Sink Your Teeth Into. by Taylor Henriquez. Oct. 26, 2015. ... Gala, Granny Smiths, and Golden Delicious, which are red, green, and yellow respectively.