For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes ...

you might even be able to grow hibiscus flowers in your garden, though you'll need to dry them first to use them for this recipe. Otherwise, Le Moing says, "You can find dried hibiscus petals in ...

This recipe is a staple for anyone looking to ... Simmer the Ingredients: Start by adding the hibiscus flowers, dried fruit, ...

Hibiscus flower gives this Mexican classic its eye ... alike. This two-ingredient recipe starring hibiscus yields a surprisingly flavorful agua fresca that couldn’t be easier to make.

Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 seconds. Add simple syrup and stir to combine. Simmer for 20 minutes, until the mixture is fragrant and a deep purple-pink ...

While hibiscus tea is well tolerated by most, it can sometimes cause minor side effects such as GI upset. To make hibiscus tea, you can use Hibiscus ... Once the flowers are dried, steep the ...

This po’ boy comes with a holiday-appropriate twist: a coleslaw reddened by hibiscus, a flower whose red color symbolizes the blood shed by our ancestors. The bracing tartness of the hibiscus ...

You can get dried hibiscus flowers online and lots of supermarkets ... A flavoured ice cream is lovely for this recipe – you don’t have to stick to vanilla.

This gingery, tart mocktail is made with dried hibiscus, which is high in antioxidants ... Garnish with lime (if using).

That’s why this week, instead of a recipe, I’m waxing enthusiastic ... Note: You can also use dried flowers to make syrups — hibiscus makes a lovely sour syrup for aguas frescas and ...